Canned salmon and ricotta

Preparation time: 10 minutes
Cooking: 0 mn
Rest: 0 mn
Total time: 10 minutes

Serves: 4 vodka glasses

• 1 can of salmon
  
• 2 tablespoons cream
• 3 tablespoons ricotta
• Twenty strands of chives
• 5 branches of dill
• 1/4 cup of lemon juice

Preparation

1. Cut small rectangles of canned salmon. Cut chives and dill into little pieces.
2. Mix in a bowl with lemon juice, ricotta, cream, herbs. If you want a little pepper you can add it. Put in the canned salmon. Mix well.
3. Fill the glasses cocktail preparation. Serve.

Let stand in refrigerator 1 hour before serving.