Caramel Canned Salmon

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

For 2 persons:

• 2 cans of canned salmon
• 50 grams of sugar
• 5 g chopped ginger
• 1 clove of minced garlic
• 3 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 tablespoon sesame
• 1 teaspoon paprika
• Few coriander leaves

Preparation

1. Preheat oven to 200 degrees C.
2. In a small non-stick pan, caramelize the sugar with 50 ml of water, soy sauce, paprika, ginger and garlic. When the mixture begins to thicken, add the lemon juice.
3. In a skillet, cook the canned salmon with little oil.
4. Put the salmon in the oven, pour with half of the caramel sauce on top and sprinkle with sesame seeds.
5. Bake in the oven for 7 to 14 minutes.
6. Remove from oven the, pour the rest of caramel same, sprinkle with sesame and bits of coriander leaves.