Canned salmon on a bed of leeks

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

For 2 persons:

• 1 can of salmon
• 1 white leek
• 100 ml cream
• Coriander
• Flour
• Pepper

Preparation
Preheat oven to 210 ° C. Cut the white leek into thin slices.
Mix salmon with leeks, cream, pepper, coriander and a little flour. Bake for 15 minutes.

You may also put small slices of lemon on the fish.

Canned Salmon Papillote

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes





For 2 persons:

• 2 cans of canned salmon
• 6 small ripe tomatoes
• 1 carrot, cut into tiny strips and boil until soft.
  
• 1 leek
• Olive oil
• 1 lemon
• Cream
• Salt, pepper

Preparation

1. Put salmon on sheets aluminum foil.
2. Arrange the remaining food except leek in papillotes.
3. Leeks should be cooked earlier in a saucepan of salted boiling water.
4. Cut the leek. Put into papillotes. Add olive oil, salt, pepper, lemon and cream. Close foil. Put in a preheated oven. Cook 10 to 15 minutes.

Finally ... Serve with white wine

Canned Salmon with Goat Cheese

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

For 2 persons:

• 2 canned salmon fillets
• Goat cheese
• 2 tablespoons mustard
• Thyme
• Salt and pepper
• 2 tablespoons olive oil

Preparation

Preheat the oven. Rinse the canned salmon fillets and let it dry. Cut each fillet to 5 or 6 thin pieces and fill these slots with cheese. Spread a thin layer of mustard and sprinkle with thyme. Bake for15 to 18 minutes and serve with rice and a green vegetable.

Caramel Canned Salmon

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

For 2 persons:

• 2 cans of canned salmon
• 50 grams of sugar
• 5 g chopped ginger
• 1 clove of minced garlic
• 3 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 tablespoon sesame
• 1 teaspoon paprika
• Few coriander leaves

Preparation

1. Preheat oven to 200 degrees C.
2. In a small non-stick pan, caramelize the sugar with 50 ml of water, soy sauce, paprika, ginger and garlic. When the mixture begins to thicken, add the lemon juice.
3. In a skillet, cook the canned salmon with little oil.
4. Put the salmon in the oven, pour with half of the caramel sauce on top and sprinkle with sesame seeds.
5. Bake in the oven for 7 to 14 minutes.
6. Remove from oven the, pour the rest of caramel same, sprinkle with sesame and bits of coriander leaves.

Canned salmon with honey and pepper

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

For 1 persons:

• 1 can of salmon
• 1 tablespoon honey
• 1 teaspoon of powdered cayenne pepper
• 1 teaspoon vegetable oil
• Salt, pepper

Preparation
In a frying pan, heat vegetable oil over medium heat. When oil is hot, add the honey and stir until melted. Then sprinkle with cayenne pepper. Let it heat 2 minutes then add the canned salmon fillet. Cook for 10 minutes. Enjoy while hot.