Canned Salmon Pasta Salad

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Serves : 4 persons

• 200 grams of canned salmon
• 80 grams of spaghetti
• 150 grams of spinach, boil 10 minutes in low heat
  
• 1 tomato
• 4 new onions
• 5 tablespoons olive oil
• 1 tablespoon of white wine vinegar
• 1 teaspoon mustard
• Salt and pepper

Preparation

1. Cook pasta to al dente in salted boiling water. Drain them and put them in a bowl with 2 tablespoons of olive oil. Let cool.
2. Wash tomato and cut it into cubes.
3. Cut the onions into rings
   
4. Prepare the dressing. Mix oil with mustard, salt, pepper and white wine vinegar.
5. In the bowl of pasta, add spinach, diced tomatoes, onion rings. Pour the dressings and stir.
6. Arrange the slices of canned salmon. Serve cool.

Lentil salad with canned salmon

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 65 minutes

For 6 people:

• 240 grams of canned salmon
• 125 g of bell onions
  
• 320 grams of green lentils
• 1 onion
• 5 cloves
• 200 g of bacon
  
• 2 teaspoons mustard
• 2 tablespoons red wine vinegar
• 8 tablespoons sunflower oil
• 2 tablespoons chopped parsley
• Salt and pepper

Preparation

1. Peel bell onions. Pour 2 litres of cold water into the pan, add the lentils, onion, cloves, bell onions bells and bacon. Let it simmer for 45 minutes over low heat.
2. Drain and let it cool.
3. Prepare dressing by mixing in a bowl the mustard, vinegar, salt, pepper, sunflower oil and parsley. Then add the cooled lentils, stir.
4. Cut the canned salmon into tiny bits, then add it to the salad.

Canned salmon with olive and tomato

Preparation time: 5 minutes
Cooking time: 35 minutes
Total time: 40 minutes

Serves :4

• 3 eggs
• 200 grams of tomato paste
  
• olives
• 100 grams of canned salmon
• 150 grams of flour

Preparation

1. Mix eggs and flour, then add the tomato-olive sauce. Cut the salmon into small pieces and pute them into the dough.
2. Preheat oven at 180°C and bake for about 35 minutes. Serve hot with a salad.