Canned Salmon Pasta Salad

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Serves : 4 persons

• 200 grams of canned salmon
• 80 grams of spaghetti
• 150 grams of spinach, boil 10 minutes in low heat
  
• 1 tomato
• 4 new onions
• 5 tablespoons olive oil
• 1 tablespoon of white wine vinegar
• 1 teaspoon mustard
• Salt and pepper

Preparation

1. Cook pasta to al dente in salted boiling water. Drain them and put them in a bowl with 2 tablespoons of olive oil. Let cool.
2. Wash tomato and cut it into cubes.
3. Cut the onions into rings
   
4. Prepare the dressing. Mix oil with mustard, salt, pepper and white wine vinegar.
5. In the bowl of pasta, add spinach, diced tomatoes, onion rings. Pour the dressings and stir.
6. Arrange the slices of canned salmon. Serve cool.