Canned salmon with olive and tomato

Preparation time: 5 minutes
Cooking time: 35 minutes
Total time: 40 minutes

Serves :4

• 3 eggs
• 200 grams of tomato paste
  
• olives
• 100 grams of canned salmon
• 150 grams of flour

Preparation

1. Mix eggs and flour, then add the tomato-olive sauce. Cut the salmon into small pieces and pute them into the dough.
2. Preheat oven at 180°C and bake for about 35 minutes. Serve hot with a salad.