Canned salmon with honey and pepper

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

For 1 persons:

• 1 can of salmon
• 1 tablespoon honey
• 1 teaspoon of powdered cayenne pepper
• 1 teaspoon vegetable oil
• Salt, pepper

Preparation
In a frying pan, heat vegetable oil over medium heat. When oil is hot, add the honey and stir until melted. Then sprinkle with cayenne pepper. Let it heat 2 minutes then add the canned salmon fillet. Cook for 10 minutes. Enjoy while hot.