Lentil salad with canned salmon

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 65 minutes

For 6 people:

• 240 grams of canned salmon
• 125 g of bell onions
  
• 320 grams of green lentils
• 1 onion
• 5 cloves
• 200 g of bacon
  
• 2 teaspoons mustard
• 2 tablespoons red wine vinegar
• 8 tablespoons sunflower oil
• 2 tablespoons chopped parsley
• Salt and pepper

Preparation

1. Peel bell onions. Pour 2 litres of cold water into the pan, add the lentils, onion, cloves, bell onions bells and bacon. Let it simmer for 45 minutes over low heat.
2. Drain and let it cool.
3. Prepare dressing by mixing in a bowl the mustard, vinegar, salt, pepper, sunflower oil and parsley. Then add the cooled lentils, stir.
4. Cut the canned salmon into tiny bits, then add it to the salad.