Canned salmon on a bed of leeks

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

For 2 persons:

• 1 can of salmon
• 1 white leek
• 100 ml cream
• Coriander
• Flour
• Pepper

Preparation
Preheat oven to 210 ° C. Cut the white leek into thin slices.
Mix salmon with leeks, cream, pepper, coriander and a little flour. Bake for 15 minutes.

You may also put small slices of lemon on the fish.