Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
For 2 persons:
- 2 canned salmon fillets
- Goat cheese
- 2 tablespoons mustard
- Thyme
- Salt and pepper
- 2 tablespoons olive oil
Preparation
Preheat the oven. Rinse the canned salmon fillets and let it dry. Cut each fillet to 5 or 6 thin pieces and fill these slots with cheese. Spread a thin layer of mustard and sprinkle with thyme. Bake for15 to 18 minutes and serve with rice and a green vegetable.
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