Canned Salmon Papillote

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes





For 2 persons:

• 2 cans of canned salmon
• 6 small ripe tomatoes
• 1 carrot, cut into tiny strips and boil until soft.
  
• 1 leek
• Olive oil
• 1 lemon
• Cream
• Salt, pepper

Preparation

1. Put salmon on sheets aluminum foil.
2. Arrange the remaining food except leek in papillotes.
3. Leeks should be cooked earlier in a saucepan of salted boiling water.
4. Cut the leek. Put into papillotes. Add olive oil, salt, pepper, lemon and cream. Close foil. Put in a preheated oven. Cook 10 to 15 minutes.

Finally ... Serve with white wine